“I’ll be there Saturday at six,” I said.
“Emma—”
“Congratulations again, Madison. See you Saturday.”
I hung up before she could answer.
A moment later, my assistant knocked and opened the door.
“Miss Anderson, the Deutsche Bank team is here for the three o’clock.”
I took one breath, smoothed the sleeve of my blazer, and smiled.
“Send them in.”
I arrived at Marquessie exactly at six.
The restaurant occupied the top floor of the Princeton Building, a place all glass, marble, and quiet money. The elevator opened directly into a foyer with a dark walnut host stand, a wall of backlit wine bottles, and a view of the city glowing in the early evening.
The American flag outside the building moved gently in the wind far below, visible through the long windows near the bar. It was the kind of place where people did not raise their voices because they were used to being heard.
“Good evening, Miss Anderson,” Marco, the maître d’, greeted me warmly. “Wonderful to see you again. You’re dining with the Madison party this evening?”
“I am.”
“Right this way.”
I followed him through the main dining room, aware of the subtle looks I was getting. Not because I looked out of place. I was wearing a simple black dress, pearls, and the Louboutins I kept in my office for client dinners.
The looks came because half the people in that restaurant knew exactly who I was.
I only hoped none of them said anything before I was ready.
Madison’s party had reserved the private dining room. Through the glass doors, I could see my family already seated. Mom and Dad were at one end of the table. Madison and Brett sat in the middle, glowing in that staged way newly engaged couples do when they know everyone is watching. Brett’s parents sat across from them, polished and still.
Madison spotted me.
Her smile faltered for a fraction of a second before she recovered.
“Emma,” she said, standing. “You made it.”
She hugged me near the door, turning her face so no one else could hear.
“Please don’t order the expensive stuff,” she whispered. “Brett’s parents are paying.”
I pulled back and smiled at the table.
“Congratulations, both of you.”
Brett stood to shake my hand.
He was exactly what I expected: tall, handsome in a generic country-club way, expensive suit, firm handshake, teeth too white to seem accidental.
“Emma,” he said. “Great to finally meet you. Madison’s told me so much about you.”
“I’ll bet she has,” I thought.
Brett’s parents introduced themselves as Richard and Constance Collins. They carried themselves with the cool politeness of people who had been evaluating others for decades and considered it a form of good manners.
Richard’s eyes flicked over my dress, my jewelry, my shoes.
Constance noticed my purse, then my hands, then the car key I set beside my place card.
They made their decision in seconds.
Inexpensive dress.
Minimal jewelry.
Old car.
Madison’s unfortunate sister.
Dinner began pleasantly enough.
Madison told the proposal story twice before the appetizers arrived. Brett had rented a private yacht. There had been champagne, white roses, a hidden photographer, and a sunset that apparently looked as if it had been arranged by someone on his payroll.
Brett’s parents shared stories about their own engagement thirty years earlier in the south of France. My parents listened with wide, admiring smiles, eager to show they belonged in the same room.
I ordered the Chilean sea bass.
Madison’s eyes dropped to my menu.
“That’s forty-five dollars,” she whispered while everyone else was distracted.
“I know,” I replied.
Her jaw tightened.
The waiter poured wine. Candlelight moved across the polished table. Outside the window, downtown traffic flickered like a river of red and white lights.
For a while, I almost believed we might get through the evening.
Then the conversation turned to careers, as it always did with my family.
“Madison’s company is doing phenomenally well,” Dad announced proudly. “She just closed a significant funding round.”
Madison lifted her chin.
“Two point four million,” she said, unable to hide her pride. “From a private investor who really believes in our vision. We’re expanding into three new markets this quarter.”
“That’s wonderful, dear,” Mom said, glowing.
Constance smiled with visible approval. Richard nodded as if he had personally reviewed the deal.
Then my mother turned to me.
“And Emma, how’s the coffee shop?”
The table went quiet.
Even the waiter, placing bread near the center of the table, seemed to slow down.
“I left the coffee shop,” I said.
Mom blinked. “Oh?”
“I’m doing consulting work now.”
“Consulting?” Richard raised an eyebrow. “What kind of consulting?”
“Business strategy,” I said. “Operational efficiency. Investment analysis. That sort of thing.”
Madison laughed.
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